At only 900 square feet, micro bar • bites takes a creatively simple approach to their pared down bar and food menu with international flavours and styles that transport their guests around the world. A curated wine list, a creative cocktail menu plus 8 revolving craft brews on tap make micro big on choice. Chef Butters, along with RauDZ Creative Concepts Executive Chef Brock Bowes and Restaurant Chef Chris Braun play with unique twists on a simple small bites and large plates menu that changes monthly.

micro is located steps away from RauDZ Regional Table on Water Street which is owned by the same award winning team of Chef Rod Butter and Audrey Surrao. COVID 19 protocols are in effect.