Get saucy at downtown Vernon’s Station BBQ, co-owned and operated by husband-wife team Eric and Tanya Wisse. Hats off to the couple because every recipe is their own, and made from scratch, with hours and hours of preparation.

Billed as “authentic, slow-smoked, southern barbeque,” Station BBQ Smokehouse promises all things meaty and delicious. Their theory is that ‘the BBQ should speak for itself,” which translates to - we don’t sauce in advance. You add the flavour from a selection of house-made secret sauces! COVID 19 protocols apply.