It hits you on the nose, in the midst of wine country the smoky scent of BBQ! There’s nothing more enticing than the smell of good meat slowly cooking in a good ole’ Tennessee wood burning smoker, especially if the wood’s reclaimed from wine infused oak barrels.

The ample bistro style menu offers everything from hearty servings of brisket and pulled pork, to lighter offerings of smoked salmon served with seasonally good salads. Better yet, you can pair your meal with one of the delightful wines harvested from the vineyard just beyond the patio, cheers to Southern Okanagan hospitality. Just re-opening for the season expect to book a table in advance of your visit, COVID 19 protocols are in place.