At only 900 square feet, micro bar • bites takes a creatively simple approach to their pared down bar and food menu with international flavours and styles that transport their guests around the world. A curated wine list, a creative cocktail menu plus 8 revolving craft brews on tap make micro big on choice. Chef Butters, along with RauDZ Creative Concepts Executive Chef Brock Bowes and Restaurant Chef Chris Braun play with unique twists on a simple small bites and large plates menu that changes monthly. COVID 19 safety protocols are in place.